Fujizushi Shakotan

My brother said to take us to eat sushi, called the new sushi, opened in a set of one-family building, it feels like in a small town, there is no domestic facade room or shop here, as long as you apply, it seems to be able to operate. A not too big store, about 25 people can eat at the same time, enter the door, there are already more than 10 people in line, waited for an hour, finally eat the first sushi and Japanese food in the local ranking. The shrimp is still alive, and the freshness needsless to say. The conch and shellfish that don&#39;t know the name, as well as various fish, the translator of the peers and the owner are happy to chat, but we can&#39;t understand a word. It is indeed much better than sushi eaten in China.

A shop that focuses on seafood, fish and shrimp, considering that I eat alone, I am afraid that I can&#39;t eat a big platter, so I ordered a fish set meal that tasted very good, the fish was very tender and tasted.

The room is relatively spacious, the lobby also has a one-size-fits-all screen style, and the private density is high for chatting. The waiter is very friendly and polite, often come in to clean up and change the dishes, maybe the reason for the price is good, worthy of the price. The weight is not very small, salmon sashimi is very fat, the big shellfish is very fragrant, the oyster is very big, like it.

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A family and a friend punched in this seafood restaurant in osyokujidokoro misaki. This is a small shop, but the environment is still quite warm. This salmon sashimi is the biggest feature.

Fujizushi Shakotan

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